Not Your Average Garden Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this recipe on foodtv.ca. It's from a show called Fixing Dinner. It looks really good. I haven't tried it yet, but when I do I'll write a comment on how it tastes. Ingredients:
1 teaspoon olive oil |
1 onion |
3 celery ribs |
2 cups water |
796 ml tomatoes |
2 teaspoons vegetable bouillon granules |
1 teaspoon grated fresh ginger |
3 tablespoons chives |
1 (14 ounce) can pineapple |
1 small apple, sliced peeled |
1 (19 ounce) can beans, medley |
1 tablespoon curry |
2 tablespoons raisins |
2 cups water |
1 cup frozen mixed vegetables (optional) |
1 teaspoon pepper |
dried chili pepper flakes (optional) |
Directions:
1. Heat oil in large pot.
2. Slice onions and celery and add to pot cook till translucent.
3. Bring kettle of 2 cups water to boil.
4. Add tomatoes to pot.
5. Combine vegetable bouillon with boiled water.
6. Cut chives and add to pot with ginger and garlic.
7. Empty 1/2 cup of pineapple in pot stir in apple, beans, madras curry and raisins.
8. Add pepper and chili. Start slow because the curry has a kick.
9. Bring to boil then simmer for 20 minutes. Add water, bring to boil again then simmer for another 10 minutes.
10. If you add the veggies, throw them in .
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