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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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These nachos are super great! I also sometimes eat pickled jalapenos cold on the nachos instead. Perfect for parties, or a simple night at home. Enjoy! Ingredients:
6 ounces cheddar cheese, shredded |
6 jalapeno chiles, seeded and each cut into 6 slices (optional) |
4 whole tortilla chips |
Directions:
1. Place chips on a baking sheet.
2. Sprinkle with cheese to taste, and jalapenos to taste
3. Set oven control to broil.
4. Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.
5. You can serve these with sour cream, salsa, onions, or diced tomatoes if you wish.
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