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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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PECAN PIE NOT SO SWEET, JUST RIGHT Ingredients:
2 eggs, slightly beaten |
1 cup light corn syrup |
1/4 cup brown sugar |
1 tbsp molasses |
2 tbsp melted butter |
2 tbsp flour |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 1/4 cups pecans, coarsely chopped |
1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen. |
Directions:
1. 1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
2. 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
3. 3 Remove from oven and let cool completely.
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