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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick yummy recipe I just made myself for lunch. Ingredients:
7 small mixed mushrooms |
2 -3 tablespoons olive oil |
1 garlic clove |
1 teaspoon basil |
1 dash salt, to desired taste |
2 tablespoons breadcrumbs (plain or seasoned) |
1 tablespoon grated parmesan cheese |
Directions:
1. Heat olive oil in a small frying pan.
2. Add mushrooms sliced into fourths.
3. Fry over medium heat until mushrooms darken.
4. Add finely chopped/pressed garlic, basil and salt. Fry for about 2-3 minutes.
5. Add Bread crumbs, stir until bread crumbs cover mushrooms.
6. Add Parmesan cheese over top, mix together until melted and immediately remove from heat.
7. ENJOY!
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