Not So Sinful Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These are very good for a low-fat deviled egg. If you are calorie counting,give them a try..35 calories each;15 from fat,2g fat(0g. saturated;0g trans fats.) Ingredients:
12 large eggs |
ice |
1/2 c low-fat cottage cheese |
1 tb dijon mustard |
2 tsp cider vinegar |
1 tb prepared horsradish |
1 tb sweet pickle relish |
salt and pepperto taste |
fresh chives to garnish |
smoked paprika,to garnish |
Directions:
1. Boil your egss as you would normally do. Meanwhile,in food processor,combine cottage cheese,mayonnaise,mustard,vinegar and horseradish. Puree till smooth. Set aside
2. Peel eggs,keep intact..Slice egss in half lengthwise. Retain egg whites. Discard half of yolks.
3. In med. bowl,mash remaining yolks. Add pureed dressing mixture and relish. Stir to combine,then season with salt and pepper.. Fill the well of eggs with mixture. Garnish the tops with a little sprinkle of smoked paprika and some chopped chives.
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