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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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I'm a sucker for curry, so this variation of beef curry caught my eye pretty quickly. Found in Ways to Prepare Meat . Ingredients:
1 1/2 lbs chuck steaks |
1 (8 ounce) can curry paste |
1 large onion, chopped |
1 large potato, chopped |
1 tablespoon olive oil |
flour |
salt |
pepper |
Directions:
1. Cut meat into 1 inch cubes and roll in some seasoned flour and set aside.
2. Brown the onions in about 1 TB olive oil until brown, add the floured beef and brown on all sides.
3. Add the can of curry paste and the chopped potato.
4. Cover and cook about 1 hour.
5. Turn off and leave for about 1 hour.
6. Return to low heat and cook again for a further 1 hour or until the meat is tender. If the sauce is too thick, then add a little water.
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