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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Not quite chili, not quite a casserole, but as delicious as either. Or both! Ingredients:
1 lb ground beef |
1 (15 ounce) can chili beans |
1/2 cup frozen corn |
1/2 green pepper, chopped |
1/2 medium onion, chopped |
1 teaspoon garlic, chopped |
2 tablespoons chili powder |
1 teaspoon cumin (cominos) |
8 ounces tomato sauce |
1/2 cup cheddar cheese, grated |
Directions:
1. Brown beef, onion, green pepper, and garlic.
2. Drain.
3. Stir in chili powder, cumin, tomato sauce, corn.
4. Heat til slightly reduced (to a texture you like).
5. Sprinkle with cheese and cover until melted.
6. Serve alone or with fritos or tortillas.
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