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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Meatball substitute for vegetarians. I wrote this recipe yesterday and have not made it yet. Ingredients:
1 lb ground meat substitute |
2 minced garlic cloves |
1/4 cup milk |
2 tablespoons parmesan cheese |
1 egg |
1 teaspoon basil |
1 teaspoon oregano |
1 teaspoon parsley |
1 teaspoon caraway seed |
1 teaspoon fennel seed |
1/4 cup breadcrumbs |
1 teaspoon crushed pine nuts (optional) |
Directions:
1. Whisk eggs and milk, add other ingredients except meat.
2. Add meat, mix well w/hands-size how you want.
3. Place on greased baking sheet or broiler pan.
4. Bake for 10-20 minutes at 400°F.
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