Not Just for Lent Linguini |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a pasta my dad threw together a couple of years ago. It's one of those things you can trow together quickly. The best part is you can serve as a main dish or a side dish. If you want you can add shrimp, clams, or chicken. You can adjust the ingredients to your taste. Sometimes will use 3 cans of tomotos. Warning, I love to use fresh garlic, so if you are going out into public bring gum! Ingredients:
1 lb linguine |
2 tablespoons olive oil |
3 -4 fresh garlic cloves (chopped) |
6 ounces pitted black olives (sliced) |
2 (14 ounce) cans diced tomatoes (garlic, basil, oregano flavor) |
1/4 cup parmesan cheese |
1/4 teaspoon basil |
1/4 teaspoon oregano |
salt (to taste) |
pepper (to taste) |
crushed red pepper flakes (optional) |
Directions:
1. Boil noodles as directed.
2. In skilliet heat oil.
3. Saute garlic until just soft.
4. Add sliced olives (I slice whole olives myself) (Depending on how many servings I make, I may chop the olives).
5. Once heated add canned tomato.
6. Add seasonings as desired (except cheese).
7. If you are adding cooked meat/seafood this is where to do it.
8. Once heated through remove from heat add cheese.
9. Toss with noodles and serve.
10. Garnish with extra cheese if desired.
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