Not Just Another Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This has a wonderful combination of flavors. Ingredients:
2 (9 ounce) packages frozen french style green beans |
1/3 cup chopped onion |
2 teaspoons margarine |
3 tablespoons fine dry breadcrumbs |
1 (10 3/4 ounce) can low-sodium cream of mushroom soup |
1/4 cup plain fat-free yogurt |
2 tablespoons diced pimentos |
1/8 teaspoon pepper |
Directions:
1. Cook the green beans according to the package directions, except omit salt.
2. Drain well.
3. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender.
4. Stir in the bread crumbs; set aside.
5. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper.
6. Stir in the beans.
7. Transfer mixture to a 1-quart casserole.
8. Sprinkle bread crumb mixture atop beans in casserole.
9. Bake in a 350 degree oven for 25-30 minutes or until the mixture is heated through and the crumbs are golden.
10. If desired, garnish with additional pimiento pieces.
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