Not Fried Quotfriedquot Ice Cream |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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NOT FRIED FRIED ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. Ingredients:
1 quart ice cream |
2-1/2 cups oven toasted corn cereal coarsely crushed |
1 tablespoon butter melted |
2 tablespoons granulated sugar |
1 teaspoon ground cinnamon |
Directions:
1. Line a rimmed baking sheet with waxed paper.
2. With a large spoon or ice cream scoop form eight ice cream balls.
3. Place on baking sheet then place in freezer for 1 hour.
4. Preheat oven to 350.
5. Meanwhile coat another large rimmed baking sheet with cooking spray.
6. In a medium bowl combine remaining ingredients then mix well and spread on baking sheet.
7. Bake 7 minutes them remove to shallow dish and allow to cool completely.
8. Line another rimmed baking sheet with clean waxed paper.
9. Remove ice cream balls from freezer and roll in cereal mixture coating on all sides.
10. Place on lined baking sheet and freeze 3 hours then serve immediately.
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