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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy! Ingredients:
olive oil |
1/3 cup chili powder |
1 tablespoon cumin |
1 tablespoon garlic powder |
2 tablespoons onion powder |
1 tablespoon paprika |
1 teaspoon oregano |
1 teaspoon cayenne pepper |
1 tablespoon black pepper |
2 lbs beef stew meat, chopped up |
2 medium onions, chopped |
1 (13 1/4 ounce) can beef broth |
4 ounces tomato sauce |
1 can warm flat beer |
1/8 teaspoon cinnamon |
1 can diced tomatoes and green chilies (rotel) |
salt |
Directions:
1. Combine dry spices and set aside.
2. Brown onions in olive oil, remove.
3. Brown meat, remove.
4. Add dry spices to pan and cook 1 to 2 minutes.
5. Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles.
6. Stir and cook slowly for 2 hours or more until meat is nice and tender.
7. Taste before adding salt.
8. Serve with shredded cheddar, crackers, or diced green onions on top.
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