Not Exactly Homemade Baked Beans |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is my easy version of homemade baked beans. Ingredients:
3 (16 ounce) cans baked beans, drained |
2 teaspoons dijon mustard |
3 tablespoons molasses |
1 onion, minced |
6 tablespoons ketchup |
1 1/2 teaspoons hot sauce (or cider vinegar) |
3 slices bacon, chopped |
Directions:
1. Place all ingredients in a casserole dish, cover with foil and bake for 20 minutes at 375 degrees.
2. Then uncover beans and cook for 20-30 minutes at 400 degrees.
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