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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread-voila! I always keep some cans of green beans on hand along with a bag of walnut pieces in the freezer, and I'm always ready to whip this up. Ingredients:
1 (14 1/2-15 ounce) can green beans, drained |
1 large onion, diced |
1 cup walnut pieces |
4 hard-boiled eggs |
salt and pepper |
Directions:
1. In a nonstick pan sprayed with cooking spray, saute onions slowly till a nice dark brown.
2. Put walnuts in the bowl of a food processor and pulse a few times to chop.
3. Add beans, eggs and onion and process till combined.
4. Scrape down sides and process till almost smooth ( a little texture is ok.),.
5. Add salt and pepper to taste.
6. Empty into a bowl, cover and refrigerate a few hours or overnight to combine flavors.
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