Not Another Pasta E Fagioli |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I know, I know there are loads of recipes for this but I swear this tastes EXACTLY like Olive Garden's Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 large carrot, julienned (1 cup) |
3 stalks celery, chopped (1 cup) |
3 cloves garlic, minced |
2 14.5 oz cans diced tomatoes |
1 15oz can red kidney beans, with liquid |
1 15 oz can canelli beans |
1 15 oz can tomato sauce |
1 12 oz can v-8 juice |
1 t white vinegar |
1 1/2 t salt |
1 t oregano |
1 t basil |
1/2 t pepper |
pinch red pepper flakes |
1/2 t thyme |
1/2 lb ditali pasta, cooked, al dente |
Directions:
1. Brown ground beef in large pot over med heat. Drain off fat. Add onion, carrot, celery and garlic and saute for 10 minutes.
2. Add remaining ingredients except pasta and simmer for 1 hour.
3. Add the pasta to the soup. Simmer an additional 5 to 10 minutes and serve.
4. Grate fresh parmesan over individual bowls, serve with hot garlic bread and a green salad.
5. Fantastico!!
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