Nostalgia Date-Nut Loaves |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Hershey. Haven't tried yet. Ingredients:
1 1/2 cups boiling water |
1 cup dates, chopped |
1 1/4 cups sugar |
1 egg |
1 tablespoon vegetable oil |
2 teaspoons vanilla extract |
2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1 cup chopped walnuts |
1 cup miniature semisweet chocolate chips |
Directions:
1. Pour water over dates in medium bowl; let stand 15 minutes.
2. Heat oven to 350°F Grease four 3-1/4x5-3/4x2-1/4-inch foil miniature loaf pans.
3. Beat sugar, egg, oil and vanilla in large bowl on high speed of mixer 3 minutes. Stir together flour, baking soda, salt and baking powder; add alternately with dates to egg mixture, beating until blended. Stir in walnuts and small chocolate chips. Pour about 1-1/4 cups batter into each prepared pan.
4. Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
5. Cool completely. Wrap and store overnight before slicing.
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