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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs. Ingredients:
2 tablespoons butter |
1/2 cup chopped onion |
2 tablespoons flour |
3 1/2 cups chicken broth |
1 lb frozen spinach, thawed and squeezed dry |
1/8-1/4 teaspoon nutmeg |
salt and pepper, to taste |
2 hard-boiled eggs, peeled and sliced |
Directions:
1. Melt the butter in the saucepan; sautee the onions until soft.
2. Stir in the flour.
3. Add the chicken broth a little at a time, stirring constantly.
4. Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
5. Simmer for a further 5 minutes, stirring frequently.
6. Pour into bowls and garnish with egg slices.
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