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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 15 |
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Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night Ingredients:
1 fifth rum |
1 fifth port wine |
1 fifth sweet sherry |
1 cup raisins |
1 cup whole almond |
12 cloves |
15 cardamom seeds |
1 orange, zest of |
Directions:
1. soak almonds in water for 5 mnutes and pop nut from skin.
2. Peel caramom seeds and discard shell.
3. combine everything in a large pot.
4. bring to a boil.
5. put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
6. serve in a mug with a spoon tp eat the fruit.
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