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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1/2 cup minute tapioca |
1/2 teaspoon salt |
1 cup sugar |
1 stick cinnamon |
1 cup raisins |
1 cup apple, chopped |
2 1/2 cups water |
1 tablespoon vinegar |
2 cups grape juice |
1 cup currants |
1 cup pitted prunes |
Directions:
1. Add tapioca to boiling water, stirring frequently.
2. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
3. When soup is done, add grape juice. Serve with Rusks.
4. May be served cold as dessert. Garnish with whipped cream and chopped nuts.
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