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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise. Ingredients:
8 hard-boiled eggs, peeled |
1/4 cup chopped smoked salmon |
1 tablespoon butter, softened |
1 tablespoon sour cream |
3 tablespoons grated swiss cheese |
1/2 teaspoon dill |
Directions:
1. Cut the eggs in half lengthwise.
2. Remove the yolks and set egg whites aside.
3. In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
4. Stuff the egg whites with this mixture.
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