Norwegian Spaghetti Salad With Shrimp |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Times listed does not include chilling time. Ingredients:
3/4 cup mayonnaise |
3/4 cup sour cream or 3/4 cup plain yogurt |
1 -2 tablespoon capers |
4 scallions, chopped |
1 -2 teaspoon dill weed |
salt and pepper, to taste |
1 (8 ounce) package thin spaghetti |
1 (16 ounce) bag frozen peas and carrots |
1/2 lb baby shrimp, cooked |
Directions:
1. Mix the ingredients together for the dressing. Set aside.
2. Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
3. Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.
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