Norwegian Scrambled Eggs With Smoked Salmon and Potatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on . Ingredients:
5 eggs |
2 medium potatoes, diced |
1/2 small onion, chopped |
white pepper, to taste |
3 tablespoons butter |
1 lb smoked salmon, diced |
1 tablespoon fresh dill, chopped |
1/3 cup milk |
1 tablespoon fresh parsley, chopped finely |
Directions:
1. Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
2. In separate bowl, beat eggs, then add milk, salmon and dill.
3. Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
4. Sprinkle parsley on top as garnish.
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