Norwegian Sausage & Vegetables (Cotter's Kettle) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 cup boiling water |
1 small beef bouillon |
2 large carrots, sliced |
2 medium parsnips, diced |
1 large leek, diced |
1 large rutabaga, diced |
1/2-3/4 lb bratwurst, sliced (other sausage can be substituted) |
1 teaspoon dry mustard |
salt and pepper, to taste |
Directions:
1. Bring water to a boil then melt the bouillon in it.
2. Stir in the vegetables then simmer for 20 minutes.
3. Add remaining ingredients and let simmer for 5 minutes.
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