Norwegian Sauerkraut (surkal) |
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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is a delicious sauerkraut recipe given to me by a lovely Norwegian frien.When i feel like starting from scratch with sauerkraut,this is the recipe I use courtesy of Inger Olsen. Ingredients:
1 head cabbage |
1 tb salt |
10 tb apple cider vinegar |
1/2 c water |
2 tb butter |
1 tb caraway seeds |
10 tb sugar |
Directions:
1. Cut cabbage fine. Add butter,salt and caraway seed. Pour water over the cabbage and cook over med heat for about 2 hours
2. When ready,add vinegar and sugar to your own taste. During cooking add more water if mixture seems dry.
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