Norwegian Pancakes - Pannekaken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this gem on . It was submitted by in da wings who states: My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. Ingredients:
3 eggs |
1 1/2 cups milk |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 teaspoon sugar |
Directions:
1. Combine the eggs and milk in the container of a blender.
2. Add the flour, salt and sugar, and blend until smooth.
3. Heat a skillet over medium-high heat, and coat with cooking spray or butter.
4. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
5. Cook until the top looks dry, about 30 seconds.
6. Carefully slide a spatula under the pancake and flip.
7. for a few seconds on the other side, just until browned.
8. Remove to a plate.
9. Repeat with remaining batter.
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