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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Ingredients:
5 tablespoons fresh cut dill |
2 tablespoons coarse robust mustard |
1 tablespoon sugar (or to taste) |
2 tablespoons red wine vinegar |
2 tablespoons extra virgin olive oil |
1 tablespoon lemon juice |
sea salt & freshly ground black pepper (to taste) |
Directions:
1. Mix all ingredients, except oil,
2. Drizzle oil gradually while stirring.
3. Chill and serve.
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