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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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There are some people (even Norwegians) that don't like lutefisk...I'm one of them! UFF DA is having Swedish meatballs at a Norwegian lutefisk supper!!! Ingredients:
1 1/2 lbs ground beef |
1/2 lb ground veal |
2 eggs |
1 cup breadcrumbs |
2 teaspoons lemon juice |
1/2 milk |
1 medium onion, chopped fine |
1 tablespoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon sage (rubbed or ground) |
1 campbell's tomato soup (10.75 oz. can) |
Directions:
1. Preheat oven to 350°.
2. Soak breadcrumbs in milk for 10-15 minutes.
3. Mix all ingredients together, EXCEPT the tomato soup.
4. Form into balls, a little smaller than a golf ball.
5. Brown in 1-2 T. CRISCO, is desired.
6. Place in a baking dish & pour the soup over the top.
7. Cover & bake for 45-50 minutes.
8. Uncover & bake 15 minutes longer.
9. NOTE: You can substutute cream of mushroom soup with a capful of Kitchen Bouqet added, if desired.
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