Norwegian Marinated Edam Cheese (Marinert Edamerost) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From sons of Norway. Serve with crackers or dark bread. The original recipe calls for red paprika. Ingredients:
11 ounces edam cheese |
1 red pepper, cut in strips |
1 1/4 cups olive oil |
7/8 cup white vinegar |
1 tablespoon red pepper, finely chopped |
1 tablespoon oregano |
1 tablespoon thyme |
1 tablespoon green peppercorn |
2 garlic cloves |
Directions:
1. Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
2. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
3. Layer cheese and red pepper in a jar and pour marinade over all.
4. Cover and chill. Keeps 2-3 weeks in refrigerator.
5. Let come to room temperature before serving, allowing cheese to come to full-flavor.
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