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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 18 |
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This cake can be made in advance and frozen. Ingredients:
1 cup butter, room temperature |
1 2/3 cups sifted all-purpose flour |
5 eggs, room temperature |
1 1/2 cups sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Place butter and flour in a mixing bowl.
2. Mix 5 minutes at low speed.
3. Add eggs, one at a time, beating well after each addition.
4. Sift together sugar, baking powder and salt.
5. Add gradually to creamed mixture.
6. Add vanilla and mix additionaly 2 minutes.
7. Turn into greased and floured 10 inch tube or Bundt pan.
8. Bake at 325 degrees for 1 hour.
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