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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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From a Norwegian Recipes book of mine. Ingredients:
2 cups cornmeal |
2 cups white flour |
2 tablespoons lard, level |
cold water |
Directions:
1. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
2. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
3. Watch closely. When it begins to get a light golden brown, turn and bake on other side.
4. Let dry out completely before putting into a container. Keep in a dry place.
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