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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Can be made by hand or in bread machine. Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup sugar |
1/2 cup butter, softened |
1 cup boiling water |
4 -4 1/2 cups flour |
1 cup buttermilk |
2 teaspoons baking powder |
1 1/2 teaspoons salt |
1 teaspoon baking soda |
Directions:
1. Heat oven to 400ยบ.
2. In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
3. Stir in all remaining ingredients using enough flour to make dough easy to handle.
4. Turn dough onto lightly floured surface; knead until smooth (5 minutes).
5. Divide dough in half; shape each half into 12x2 1/2 inch roll.
6. Cut each roll into 12 portions.
7. On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
8. Place on cookie sheets.
9. Bake 10 to 13 minutes or until golden brown.
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