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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too! Ingredients:
1 1/3 cups whole wheat flour |
1 1/3 cups all-purpose flour |
1/4 cup vegetable oil |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup buttermilk, room temperature |
Directions:
1. In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
2. Knead dough for 30 seconds on a well-floured surface.
3. Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
4. Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
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