Norwegian Dilled Cucumber Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version. Ingredients:
2 cucumbers, thinly sliced |
1 teaspoon salt |
1 1/2 cups sour cream |
1/4 cup red onion, thinly sliced |
1/4 cup fresh dill, rough chopped |
2 tablespoons white wine vinegar |
2 garlic cloves, minced |
1 teaspoon sugar |
1 teaspoon fresh coarse ground black pepper |
Directions:
1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
2. In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.
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