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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nika Hazelton. Ingredients:
1/4 cup butter |
1/4 cup flour |
8 cups chicken stock |
salt & pepper |
2 medium carrots, sliced |
1/2 cup chervil, chopped |
Directions:
1. Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes.
2. Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat.
3. Add chervil and let sit for 5 minutes.
4. Serve.
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