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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 2 |
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My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make! Ingredients:
1 lb stew meat (or lean ground beef) |
1 dash salt & pepper |
1 dash parsley |
1 medium onion, chopped finely |
2 -3 medium potatoes, quartered |
2 large carrots, chopped |
1 (16 ounce) can cream of mushroom soup (family size) |
1 (16 ounce) can tomato soup (family size) |
Directions:
1. Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
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