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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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It was so yummy that I have started making it too. It is low fat, high fiber, dairy free and taste great for breakfast with a cup of coffee. Ingredients:
2 egg whites (whole eggs are ok too) |
3/4 cup granulated sugar |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 teaspoon baking powder |
1/2 cup flour |
1 tablespoon ground flax seeds (optional) |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup chopped walnuts (or pecans) |
1 1/2 cups peeled chopped granny smith apples (about 1 large apple) |
Directions:
1. Preheat over to 350 degrees.
2. Spray an 8 or 9 inch pie pan with cooking oil and set aside.
3. Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
4. Stir in nuts and apples.
5. Turn batter into pie plate.
6. Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.
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