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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. Serve it with a dollop of whipped topping, she suggests. Ingredients:
3/4 cup sugar |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs, beaten |
1/2 teaspoon vanilla extract |
1 medium tart apple, peeled and chopped |
1/2 cup chopped walnuts |
1 tablespoon cinnamon-sugar, optional |
Directions:
1. In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
2. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 servings.
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