Norton's Cafe Olive Salad (Muffuletta Spread) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich. Ingredients:
2 cups stuffed green olives |
2 cups black olives, pitted |
1 cup finely diced red onion |
2 tablespoons chopped fresh garlic |
3 tablespoons cajun seasoning (ie zatarain's) |
2 tablespoons white wine vinegar |
2 tablespoons olive oil |
Directions:
1. Combine all ingredients in food processor. Pulse a few times or until desired consistency is achieved. I like it a little chunky.
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