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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From my collection of handwritten recipes. Ingredients:
2 lbs red snapper fillets |
4 tablespoons butter |
1 lemon, juice of |
4 tablespoons white wine |
1 red onion, sliced thin |
1 large tomato, diced |
Directions:
1. Rinse snapper and pat dry. In a heavy skillet combine butter, lemon juice, and wine. Over medium heat, allow mixture to come to a boil. Add fillets and cover with onion slices and tomatoes. Reduce heat, cover and simmer for 5 minutes or until fish flakes easily with a fork.
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