 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Among the 50 fruit trees on our place are five cherry treesand I like to use every bit of fruit that doesn't get eaten right off of them! We enjoy salsa on a variety of dishes, especially leftovers (it really sparks them up) and eggs. I prefer this salsa most with turkey. We have three boys8,6 and 4and a daughter who's 2. They keep me busy, since they're hungry all day! In the kitchen, I'm always trying new things. It's rare for me to follow a recipe exactly. So, when something turns out good, my husband will a smile and say, Do you think you'll be able to make it the same way next time? Ingredients:
1 cup fresh or frozen pitted dark sweet cherries, chopped |
2 tablespoons chopped fresh basil |
1 tablespoon finely chopped green pepper |
1 teaspoon lemon juice |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon grated lemon peel |
1/8 teaspoons salt |
dash hot pepper sauce |
Directions:
1. Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork. Yield: 3/4 cup.
|
|