 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
|
Another interesting drink from Trader Vic's Book of Food and Drink, 1946 edition. Apparently this was/is a specialty at the Myrtle Bank Hotel in Kingston, Jamaica. Ingredients:
1 orange |
2 teaspoons bar sugar (fine granulated for quicker dissolving) |
1/2 fluid ounce lemon juice |
2 fluid ounces myers rum |
soda water |
cracked ice |
Directions:
1. Squeeze orange into 12-ounce collins glass.
2. Add sugar, lemon juice, rum and cracked ice.
3. Fill glass with soda water.
4. Stir slightly and serve with straws.
|
|