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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Much like the artichoke dip that a certain chain restaurant is known for, but no spinach. Don't worry about the garlic. Baking it mellows the flavor. Ingredients:
1 (14 ounce) can artichoke hearts, drained |
4 -6 garlic cloves |
1/2 cup grated parmesan cheese |
1/3 cup mayonnaise |
Directions:
1. Preheat oven to 375.
2. In food processor, pulse artichoke hearts and garlic cloves together for a few seconds till roughly chopped. Add mayo and grated cheese. Chop a few seconds longer till blended well.
3. Spread mixture into a 1 1/2 quart baking dish, cover and bake for 15 minutes. Remove lid and continue baking till top is browned and bubbly, about another 5-10 minutes. Can be kept warm in crockpot when serving. Serve with warmed tortilla chips or pita bread quarters.
4. Leftovers (if any) make a tasty filling for boneless chicken breast.
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