Northland Cranberry-Pumpkin Bread |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it. Ingredients:
4 eggs |
3 cups sugar |
3 3/4 cups all-purpose flour |
1 teaspoon salt |
2 cups fresh cranberries, whole |
1/2 cup vegetable oil |
1 (16 ounce) can pumpkin |
2 teaspoons baking soda |
1 1/3 tablespoons pumpkin pie spice |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, beat eggs; add oil and mix.
3. Blend in sugar and pumpkin.
4. In a separate bowl sift together dry ingredients.
5. Add to pumpkin mixture.
6. Fold in cranberries and nuts.
7. Pour into 2 greased 9x5x3 loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
8. Cool 5 minutes, then remove from pans to continue cooling.
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