Northerner's Chinese-Creole Stir-Fry |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 6 |
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A delightful adapted recipe my mother used to make all the time. It has it's roots as a peasant food but when done my way, I believe it's perfect for modern eating. Ingredients:
1 large hot dog (stadium hotdog size, or two small hotdogs) |
1 -2 cup cooked rice |
1/4 cup diced onion |
3/4 cup peas |
worcestershire sauce |
soy sauce |
liquid smoke |
cajun seasoning |
garlic powder |
onion powder |
olive oil |
Directions:
1. Cut the Hotdog or sausage into 1/8 pieces.
2. Place cut up hotdog or sausage into pan on medium heat with oil.
3. Add in Worcestershire sauce, sukiyaki sauce, liquid smoke. Only enough to wet all the contents.
4. Add the quarter cup of diced onions and vegetables.
5. Add the creole seasoning, garlic, and onion powder. Add as desired, no exact measurement is needed.
6. fry until hot dog or sausage is evenly browned and the vegetables are cooked through.
7. Put rice on a bowl or plate, and place hotdog/sausage and vegetables on top of rice.
8. Add sriracha hot sauce and soy sauce if desired.
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