Northern Pike in Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Jean Power. Adapted from Fish Cookery of North America. Ingredients:
1/2 cup flour |
salt |
pepper |
4 lbs pike fillets |
3 tablespoons vegetable oil |
3/4 cup onion, chopped |
1/2 cup tomato, peeled and chopped |
1/2 cup dry white wine |
1/2 cup sliced mushrooms |
2 tablespoons parsley, chopped |
Directions:
1. Season flour with salt and pepper.
2. Roll fish in seasoned flour.
3. Heat oil in a large skillet.
4. Saute fish and onion until browned on both sides, 4-5 minutes per side.
5. Remove fish and keep warm. Leave the onions in the pan.
6. Add tomatoes and wine to the onions.
7. Cook about 5 minutes.
8. Add mushrooms and parsley and cook until heated through, 1-2 minutes.
9. Pour sauce over the fish.
10. Garnish with more parsley, if desired.
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