Northern China Steamed Egg Custard |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 tablespoon oil |
1/2 cup ground beef or 1/2 cup pork, tightly packed |
3 tablespoons chopped scallions |
2 teaspoons soy sauce |
4 eggs, beaten |
1 1/2 cups clear broth |
Directions:
1. Heat the oil in a small skillet. Add the meat, scallions and soy sauce and stir-fry for 2 minutes.
2. Whisk the eggs and broth together.
3. Place the meat mixture into a microwave safe bowl. Pour the egg/broth over the meat mixture.
4. Cover and microwave on high for 5 minutes. If not firm, microwave for additional 30 seconds.
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