North Vietnamese Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The North Vietnamese don't use chilies in their sauces as the South Vietnamese do. The pepper in this recipe can be adjusted to taste, and makes a good table condiment for many Viet dishes. Ingredients:
2 teaspoons fresh ground black pepper (or to taste) |
2 teaspoons minced garlic |
1 teaspoon sugar |
4 tablespoons fish sauce |
2 tablespoons rice wine vinegar |
2 tablespoons fresh lime juice |
Directions:
1. Combine all ingredients together.
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