North State's Plate's Tofu Roast

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 4

From Redding's North State Plate's Recipe page submitted by Linda McConnell

Ingredients:

2 lbs firm tofu

1/4 cup onion, chopped

1/2 cup celery, chopped fine

2 tablespoons olive oil or 2 tablespoons water

1/2 cup vegan mayonnaise

5 tablespoons braggs liquid aminos

1/2 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon sage

2 1/2 cups soft breadcrumbs

1 cup spinach, chopped fine

2 (15 ounce) cans tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons italian seasoning

1 tablespoon honey

1 1/2 teaspoons onion powder

1/2 teaspoon garlic powder

Directions:

1. Use a blender to make bread crumbs.
2. Steam spinach until soft.
3. Drain tofu by pressing with a plate and then mash.
4. Saute onion and celery in oil.
5. Mix all ingredients and place in a loaf pan coated with pam.
6. Bake at 350 degrees for 40-45 minutes.
7. For the Italian Sauce, bring all ingredients to a boil at medium heat, then simmer for 20 minutes.
8. Serve sauce over Tofu Roast.

By RecipeOfHealth.com