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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Freezing time not included in preparation time. Ingredients:
1 quart vanilla ice cream |
1 (9 inch) baked pie crusts or 1 crumb topping |
1 cup cherry pie filling |
Directions:
1. Spread slightly softened ice cream in pie shell and freeze. 2. An hour before serving, spread filling over top. 3. Return to freezer. 4. Serve quickly. |
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