North Pole Candied Pecans |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A great holiday gift item. Pack in colorful boxes or holiday mugs. Ingredients:
1 lb pecan halves |
2 tablespoons water |
1 egg white |
1 tablespoon cinnamon |
1 teaspoon salt |
Directions:
1. Mix together in bowl: water and egg white Mix together in separate bowl: cinnamon and salt Wet the pecans with egg white and water with a slotted spoon.
2. Fill spoon with pecans- dip into dry mixture and shake off excess.
3. Place pecans on cookie sheet.
4. Bake at 250 degrees for 1 hour, making sure to turn every 10 to 15 minutes.
5. The pecans will stick unless turned every 15 minutes.
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